peanut butter and molasses grain dog biscuit recipe

I ended up baking them 25 minutes or so, they were still not crunchy but I think my senior dog enjoys it that way.

I completely missed the fact that the original recipe yields 90 – I halved the recipe (wanting to make a test batch to see if my dog likes it first) and ended up with 15 or so laaarge treats lol. I just did the non-flour version and dropped them onto the baking sheet. So I was searching the Internet on homemade treats with pumpkin & without peanut butter and tada! I happen to have extra oats on hand too. I tried to give his some puree by itself and he was NOT having it (oh and he’s a picky eater who doesn’t like peanut butter, I know right?). The vet has recommended pumpkin puree in addition to what they prescribed him as extra help. At the beginning of this year, got a serious case of bad diarrhea (sorry for the unpleasant image on a recipe post). My dog loved these! He is an elder border collie with a very sensitive stomach (there is something with his digestive system or liver). I used a 2' cutter, the recipe made 90 dog bone treats. Make sure that it is baked all the way through before taking the entire tray out of the oven. You can bake 14 - 16 minutes, this will give you a softer treat instead of a crunchy one.If you have an older dog or a dog with dental issues or a dog that prefers soft treats Place your treats on the lined sheet pan and proceed with step 7 to bake.Roll the dough out to the desired thickness (I did about 1/8').

You just need to add enough flour so that you can roll the dough out without it sticking to the rolling pin. If it is humid, or your dough is still sticky for any reason, you may need a bit more. You may need to add another few tablespoons.Sprinkle your work surface with a few tablespoons of flour, turn the dough out onto the counter and work some of the flour from the counter into the dough until it is no longer sticky.Add 1/4 cup flour to the dough while it is in the processor.If you want to roll the dough out to cut bone shaped treats: These make great gifts for friends who are getting a new dog, perhaps a dog having a birthday or maybe a nice, neighborly gesture to share with fellow dog parents around the block. The texture may be slightly drier than canned pumpkin, so you may need to add an additional tablespoon or two of water to the dough. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Sweet potato or butternut squash can be swapped for pumpkin. Line a baking sheet with parchment paper or a silicone baking mat set aside.Those little packets are not good for your dog. You can swap out quick cooking oats for regular old fashioned oats. Old-fashioned oats can be swapped for quick-cooking oats.Wait 5 minutes until it has started to gel before adding to dough. To make these dog biscuits without eggs, substitute with 2 tbsp. You cannot use steel-cut oats, as those are entirely different. I use old-fashioned oats, but you can use a quick cooking variety if that’s what you have.

Peanut butter and molasses grain dog biscuit recipe